Ingredients for - Ratatouille in a pan

1. Zucchini 1 PC.
2. Eggplant 1 PC.
3. Sweet green pepper 1 PC.
4. Sweet red pepper 1 PC.
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Tomato paste 350 gram
8. Basil 10 gram
9. Olive oil 50 Ml
10. Salt taste
11. Black pepper taste

How to cook deliciously - Ratatouille in a pan

1 . Stage

Finely chop the garlic and onion.

1. Stage. Ratatouille in a pan: Finely chop the garlic and onion.

2 . Stage

Wash all other vegetables and cut into small cubes.

1. Stage. Ratatouille in a pan: Wash all other vegetables and cut into small cubes.

3 . Stage

Heat the olive oil in a pan and saute the onions and garlic until tender.

1. Stage. Ratatouille in a pan: Heat the olive oil in a pan and saute the onions and garlic until tender.

4 . Stage

Then add the remaining chopped vegetables. Cook for about 10 minutes.

1. Stage. Ratatouille in a pan: Then add the remaining chopped vegetables. Cook for about 10 minutes.

5 . Stage

Add tomato and chopped basil. Mix well and season to taste. Cook another 10 minutes.

1. Stage. Ratatouille in a pan: Add tomato and chopped basil. Mix well and season to taste. Cook another 10 minutes.

6 . Stage

The ratatouille in the pan is ready, serve warm.

1. Stage. Ratatouille in a pan: The ratatouille in the pan is ready, serve warm.

7 . Stage

Bon Appetit!!!