Ingredients

Title Value
1. Zucchini 1 PC.
2. Eggplant 1 PC.
3. Sweet green pepper 1 PC.
4. Sweet red pepper 1 PC.
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Tomato paste 350 Column
8. Basil 10 Column
9. Olive oil 50 Ml
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Finely chop the garlic and onion.

1. Stage. Finely chop the garlic and onion.

2. Stage

Wash all other vegetables and cut into small cubes.

1. Stage. Wash all other vegetables and cut into small cubes.

3. Stage

Heat the olive oil in a pan and saute the onions and garlic until tender.

1. Stage. Heat the olive oil in a pan and saute the onions and garlic until tender.

4. Stage

Then add the remaining chopped vegetables. Cook for about 10 minutes.

1. Stage. Then add the remaining chopped vegetables. Cook for about 10 minutes.

5. Stage

Add tomato and chopped basil. Mix well and season to taste. Cook another 10 minutes.

1. Stage. Add tomato and chopped basil. Mix well and season to taste. Cook another 10 minutes.

6. Stage

The ratatouille in the pan is ready, serve warm.

1. Stage. <strong>The ratatouille in the pan is</strong> ready, serve warm.

7. Stage

Bon Appetit!!!