Cut eggplant, tomatoes and zucchini into medium-sized slices, cut the feta cheese into slices. Put in a baking dish alternating vegetables and feta cheese.
Dice sweet pepper and celery, pass the garlic through a press and fry until soft in vegetable oil. Add your favorite spices, stew until the vegetables are soft.
Mix the sauce with a blender into a homogeneous mass, pour over the spread vegetables on top. Cover the pan with foil and bake at 200 degrees for 30 minutes.
Serve the dish hot.
The ratatouille with feta cheese turns out to be very tasty, juicy and bright, cooking it is quite simple and fast, so that the dish is more satisfying, we add the feta cheese, the main thing is to choose so that it is not salty. Ratatouille can be served as a separate dish or as a side dish for meat or fish dishes. This is a great solution for a delicious dinner, the dish turns out low-calorie and healthy.