Ingredients

Title Value
1. Zucchini 1 PC.
2. Eggplant 1 PC.
3. Tomatoes 3 PC.
4. Sweet red pepper 1 PC.
5. Cow's milk feta cheese 150 Column
6. Garlic 2 clove
7. Vegetable oil 2 art. l
8. Petiole celery 1 the stalk

Cooking

1. Stage

Cut eggplant, tomatoes and zucchini into medium-sized slices, cut the feta cheese into slices. Put in a baking dish alternating vegetables and feta cheese.

1. Stage. Cut eggplant, tomatoes and zucchini into medium-sized slices, cut the feta cheese into slices. Put in a baking dish alternating vegetables and feta cheese.

2. Stage

Dice sweet pepper and celery, pass the garlic through a press and fry until soft in vegetable oil. Add your favorite spices, stew until the vegetables are soft.

1. Stage. Dice sweet pepper and celery, pass the garlic through a press and fry until soft in vegetable oil. Add your favorite spices, stew until the vegetables are soft.

3. Stage

Mix the sauce with a blender into a homogeneous mass, pour over the spread vegetables on top. Cover the pan with foil and bake at 200 degrees for 30 minutes.

1. Stage. Mix the sauce with a blender into a homogeneous mass, pour over the spread vegetables on top. Cover the pan with foil and bake at 200 degrees for 30 minutes.

4. Stage

Serve the dish hot.

1. Stage. Serve the dish hot.

5. Stage

Bon Appetit!!!

6. Stage

The ratatouille with feta cheese turns out to be very tasty, juicy and bright, cooking it is quite simple and fast, so that the dish is more satisfying, we add the feta cheese, the main thing is to choose so that it is not salty. Ratatouille can be served as a separate dish or as a side dish for meat or fish dishes. This is a great solution for a delicious dinner, the dish turns out low-calorie and healthy.