20.05.2020
33
Recipe information
Cooking:
14 d.
Complexity:
Easy
Calorie content:
64.02
Carbohydrates:
13.92
Fats:
0.03
Squirrels:
1.35
Water:
130.5

Ingredients

Title Value
1. Raspberry 150 Column
2. Peppercorns 1 Tsp
3. White wine vinegar 500 Ml
4. Basil 2 leaf

Cooking

1. Stage

Rinse the raspberries and let all the water drain. Place it in a jar, add basil and pepper, pour everything with vinegar and put in a dark place for 2-3 weeks. Such vinegar can be prepared from frozen berries.

1. Stage. Rinse the raspberries and let all the water drain. Place it in a jar, add basil and pepper, pour everything with vinegar and put in a dark place for 2-3 weeks. Such vinegar can be prepared from frozen berries.

2. Stage

Strain the finished infused vinegar and pour into a container that is convenient for future use.

1. Stage. Strain the finished infused vinegar and pour into a container that is convenient for future use.

3. Stage

It is very simple to prepare raspberry vinegar, only insisting will take quite a lot of time. It can be used for dressing salad, marinating meat and fish, such vinegar will give your dishes a unique aroma and taste. Such vinegar can, in principle, replace ordinary vinegar in almost all dishes.