Rinse the raspberries and let all the water drain. Place it in a jar, add basil and pepper, pour everything with vinegar and put in a dark place for 2-3 weeks. Such vinegar can be prepared from frozen berries.
Strain the finished infused vinegar and pour into a container that is convenient for future use.
It is very simple to prepare raspberry vinegar, only insisting will take quite a lot of time. It can be used for dressing salad, marinating meat and fish, such vinegar will give your dishes a unique aroma and taste. Such vinegar can, in principle, replace ordinary vinegar in almost all dishes.