Ingredients for - Raspberry pie

1. Dough Flour 100 gram
2. Dough Almond 100 gram
3. Dough Butter 100 gram
4. Dough Sugar 50 gram
5. Dough Chicken egg 1 PC.
6. Dough Vanilla 1 gram
7. Pouring White chocolate 200 gram
8. Pouring Cream 20% 300 Ml
9. Pouring Egg yolk 4 PC.
10. Pouring Raspberry 250 gram
11. Pouring Vanilla 1 gram

How to cook deliciously - Raspberry pie

1 . Stage

For the dough, add cold butter, flour, almonds, sugar to the combine. Chop into a crumb, add an egg. Knead the dough.

1. Stage. Raspberry pie: For the dough, add cold butter, flour, almonds, sugar to the combine. Chop into a crumb, add an egg. Knead the dough.

2 . Stage

Roll out the dough, transfer to a form, refrigerate for half an hour. Prick in several places with a fork, bake at 200 degrees for about 25 minutes.

1. Stage. Raspberry pie: Roll out the dough, transfer to a form, refrigerate for half an hour. Prick in several places with a fork, bake at 200 degrees for about 25 minutes.

3 . Stage

Break white chocolate. Pour in boiling cream, stir with a spatula until the chocolate is completely dissolved. Add the yolks to the warm mixture, stir until smooth.

1. Stage. Raspberry pie: Break white chocolate. Pour in boiling cream, stir with a spatula until the chocolate is completely dissolved. Add the yolks to the warm mixture, stir until smooth.

4 . Stage

Put raspberries on the hot cake, leave a few pieces for decoration. Pour in chocolate mixture.

1. Stage. Raspberry pie: Put raspberries on the hot cake, leave a few pieces for decoration. Pour in chocolate mixture.

5 . Stage

Bake raspberry pie with white chocolate for 35 minutes at 160 C. Garnish with raspberries.

1. Stage. Raspberry pie: Bake raspberry pie with white chocolate for 35 minutes at 160 C. Garnish with raspberries.

6 . Stage

Bon Appetit!!!