23.07.2020
72
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Milk 250 Ml
3. Raspberry syrup 100 Ml
4. Sugar 1.5 art. l
5. Vegetable oil 3 art. l
6. Flour 140 Column
7. Salt 1 pinch

Cooking

1. Stage

Beat eggs with a whisk, add salt, sugar and raspberry syrup. If the syrup is not sweet then add more sugar.

1. Stage. Beat eggs with a whisk, add salt, sugar and raspberry syrup. If the syrup is not sweet then add more sugar.

2. Stage

Pour some warm milk into the eggs. Mix well.

1. Stage. Pour some warm milk into the eggs. Mix well.

3. Stage

Add the sifted flour and stir so that there are no lumps. Leave the dough to rest for 20 minutes.

1. Stage. Add the sifted flour and stir so that there are no lumps. Leave the dough to rest for 20 minutes.

4. Stage

Before frying pancakes, add vegetable oil, mix and cook pancakes in a well-heated pan.

1. Stage. Before frying pancakes, add vegetable oil, mix and cook pancakes in a well-heated pan.

5. Stage

Serve the finished pancakes with any syrup or jam.

1. Stage. Serve the finished pancakes with any syrup or jam.

6. Stage

Raspberry pancakes are obtained not only very bright, unusual, but also tasty and fragrant. Such pancakes can be stuffed with various sweet fillings or just served with sweet syrups or jams. To make the color more saturated then you can add a little beetroot juice to the dough.