Ingredients

Title Value
1. Raspberry 300 Column
2. Gelatin 15 Column
3. Water 3 art. l
4. Sugar 4 art. l

Cooking

1. Stage

Pour gelatin over water and allow to swell.

1. Stage. Pour gelatin over water and allow to swell.

2. Stage

Raspberries can be taken as fresh as ice cream. Grate the berries through a shallow full.

1. Stage. Raspberries can be taken as fresh as ice cream. Grate the berries through a shallow full.

3. Stage

Pour raspberry puree into a saucepan, add sugar, put on fire and bring to a boil.

1. Stage. Pour raspberry puree into a saucepan, add sugar, put on fire and bring to a boil.

4. Stage

Add gelatin to raspberries and dissolve completely, then completely cool and beat with a mixer until fluffy for about 15 minutes.

1. Stage. Add gelatin to raspberries and dissolve completely, then completely cool and beat with a mixer until fluffy for about 15 minutes.

5. Stage

Put the finished mass in the form covered with foil. Refrigerate at night.

1. Stage. Put the finished mass in the form covered with foil. Refrigerate at night.

6. Stage

Remove raspberry marshmallows from the mold and cut into pieces.

1. Stage. Remove <strong>raspberry marshmallows</strong> from the mold and cut into pieces.

7. Stage

Bon Appetit!!!