Ingredients for - Raspberry Lemonade Rose Morocco
How to cook deliciously - Raspberry Lemonade Rose Morocco
1 . Stage
First you need to make a syrup. Mix two types of sugar and water, simmer until the sugar is completely dissolved. When it boils, immediately remove from heat.
2 . Stage
Smash raspberries in a mashed blender.
3 . Stage
Mix raspberry puree with water, mix well and strain through sated.
4 . Stage
Then add lemon juice and rose water, sugar syrup, mix well and serve. Tea water is infused water on tea rose petals with or without sugar.
5 . Stage
Have a nice drink !!!
6 . Stage
Raspberry Rosa Morocco lemonade is very fragrant, tasty and light. This lemonade is wonderful to refresh in the summer, well suited for a festive table, it will certainly appeal to all relatives and friends. Raspberries with the aroma of tea roses create an incredible aroma and taste, as well as a little vanilla to shade all the tastes.