20.05.2020
21
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
688.03
Carbohydrates:
177.27
Squirrels:
2.85
Water:
261.74

Ingredients

Title Value
1. Raspberry 300 Column
2. Water 1 L
3. Lemon 1/2 PC.
4. Pink water 9 art. l
5. Vanilla sugar Syrup 1 Tsp
6. Sugar Syrup 150 Column
7. Water Syrup 150 Ml

Cooking

1. Stage

First you need to make a syrup. Mix two types of sugar and water, simmer until the sugar is completely dissolved. When it boils, immediately remove from heat.

1. Stage. First you need to make a syrup. Mix two types of sugar and water, simmer until the sugar is completely dissolved. When it boils, immediately remove from heat.

2. Stage

Smash raspberries in a mashed blender.

1. Stage. Smash raspberries in a mashed blender.

3. Stage

Mix raspberry puree with water, mix well and strain through sated.

1. Stage. Mix raspberry puree with water, mix well and strain through sated.

4. Stage

Then add lemon juice and rose water, sugar syrup, mix well and serve. Tea water is infused water on tea rose petals with or without sugar.

1. Stage. Then add lemon juice and rose water, sugar syrup, mix well and serve. Tea water is infused water on tea rose petals with or without sugar.

5. Stage

Have a nice drink !!!

6. Stage

Raspberry Rosa Morocco lemonade is very fragrant, tasty and light. This lemonade is wonderful to refresh in the summer, well suited for a festive table, it will certainly appeal to all relatives and friends. Raspberries with the aroma of tea roses create an incredible aroma and taste, as well as a little vanilla to shade all the tastes.