First you need to make a syrup. Mix two types of sugar and water, simmer until the sugar is completely dissolved. When it boils, immediately remove from heat.
Smash raspberries in a mashed blender.
Mix raspberry puree with water, mix well and strain through sated.
Then add lemon juice and rose water, sugar syrup, mix well and serve. Tea water is infused water on tea rose petals with or without sugar.
Have a nice drink !!!
Raspberry Rosa Morocco lemonade is very fragrant, tasty and light. This lemonade is wonderful to refresh in the summer, well suited for a festive table, it will certainly appeal to all relatives and friends. Raspberries with the aroma of tea roses create an incredible aroma and taste, as well as a little vanilla to shade all the tastes.