Ingredients for - Raspberry Lemonade Rose Morocco

1. Raspberry 300 gram
2. Water 1 L
3. Lemon 1/2 PC.
4. Pink water 9 tbsp
5. Syrup Vanilla sugar 1 Tsp
6. Syrup Sugar 150 gram
7. Syrup Water 150 Ml

How to cook deliciously - Raspberry Lemonade Rose Morocco

1 . Stage

First you need to make a syrup. Mix two types of sugar and water, simmer until the sugar is completely dissolved. When it boils, immediately remove from heat.

1. Stage. Raspberry Lemonade Rose Morocco: First you need to make a syrup. Mix two types of sugar and water, simmer until the sugar is completely dissolved. When it boils, immediately remove from heat.

2 . Stage

Smash raspberries in a mashed blender.

1. Stage. Raspberry Lemonade Rose Morocco: Smash raspberries in a mashed blender.

3 . Stage

Mix raspberry puree with water, mix well and strain through sated.

1. Stage. Raspberry Lemonade Rose Morocco: Mix raspberry puree with water, mix well and strain through sated.

4 . Stage

Then add lemon juice and rose water, sugar syrup, mix well and serve. Tea water is infused water on tea rose petals with or without sugar.

1. Stage. Raspberry Lemonade Rose Morocco: Then add lemon juice and rose water, sugar syrup, mix well and serve. Tea water is infused water on tea rose petals with or without sugar.

5 . Stage

Have a nice drink !!!

6 . Stage

Raspberry Rosa Morocco lemonade is very fragrant, tasty and light. This lemonade is wonderful to refresh in the summer, well suited for a festive table, it will certainly appeal to all relatives and friends. Raspberries with the aroma of tea roses create an incredible aroma and taste, as well as a little vanilla to shade all the tastes.