Raspberry jam in 5 minutes

1 . Stage

Peel the dried raspberries and remove the peduncles. Place in clean dry jars up to the top pouring sugar. 3 jars of 0.5 liters. Sugar, about 100g per jar. You can put more sugar if you are used to thicker syrup. Leave overnight in the refrigerator to release the juice.

2 . Stage

The next day, the berries let out enough juice, compacted and settled. Raspberries with syrup from one jar distribute in two incomplete. Close loosely with a lid.

3 . Stage

Put the jars in a saucepan. Fill it with warm water to the level of the "shoulders" of the jars. On a high heat bring the water to a boil. We boil for 5 minutes. Quickly screw on lids. If there is some sugar left at the bottom, gently twirl the jar until it quickly dissolves.

4 . Stage

Store in a cool place. I store in the basement.