20.05.2020
26
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
1944.52
Carbohydrates:
204.28
Fats:
116.06
Squirrels:
30.95
Water:
181.66

Ingredients

Title Value
1. Butter 100 Column
2. Sour cream 30% 100 Column
3. Egg yolk 1 PC.
4. Powdered sugar 1 art. l
5. Flour 250 Column
6. Salt 1 pinch
7. Raspberry Filling 150 Column
8. Peaches Filling 2 PC.
9. Sugar Filling 1 art. l
10. Gelatin Filling 1.5 Tsp
11. Apple juice Filling 2 art. l

Cooking

1. Stage

Chop the cold butter with a knife, then mix with flour, powdered sugar, yolk and a pinch of salt. Then add sour cream and quickly knead smooth dough. Wrap the finished dough in cling film and refrigerate for 30 minutes.

1. Stage. Chop the cold butter with a knife, then mix with flour, powdered sugar, yolk and a pinch of salt. Then add sour cream and quickly knead smooth dough. Wrap the finished dough in cling film and refrigerate for 30 minutes.

2. Stage

Roll out the dough 2 mm thick. Cut flowers with a mold and fold them into cupcake molds to beat the sides. Put a few peas of dried peas on the dough so that the dough does not swell when baking. Bake cookies until golden brown at 180-200 degrees, about 15-20 minutes.

1. Stage. Roll out the dough 2 mm thick. Cut flowers with a mold and fold them into cupcake molds to beat the sides. Put a few peas of dried peas on the dough so that the dough does not swell when baking. Bake cookies until golden brown at 180-200 degrees, about 15-20 minutes.

3. Stage

Pour gelatin over apple juice and let it swell. Peel and peel with a blender in mashed potatoes. Mash raspberries with a fork, mix with peaches and sugar. Bring the jam to a boil, remove from heat and add pre-melted gelatin in a water bath. Cool a little.

1. Stage. Pour gelatin over apple juice and let it swell. Peel and peel with a blender in mashed potatoes. Mash raspberries with a fork, mix with peaches and sugar. Bring the jam to a boil, remove from heat and add pre-melted gelatin in a water bath. Cool a little.

4. Stage

Fill the finished cookies with fruit jam.

1. Stage. Fill the finished cookies with fruit jam.

5. Stage

Raspberry cookies are ready, let the filling completely harden.

1. Stage. Raspberry cookies are ready, let the filling completely harden.

6. Stage

Bon Appetit!!!