Ingredients for - Raspberry Cloud Cake
How to cook deliciously - Raspberry Cloud Cake
1 . Stage
1. Prepare the biscuit. - Beat the eggs with sugar until it increases in volume two or three times. - Add in batches sifted flour to the beaten eggs, gently mix the mass with a wooden or silicone spatula from top to bottom. The dough should turn out airy. Try not to let the dough fall off. Transfer the dough to a greased baking tin. Put into oven heated to 180°С for 25-30 minutes (check readiness with a toothpick). The biscuit form - 18 cm in diameter. - After the biscuit is baked, put it on a board and let it cool completely. Then cooled biscuit cut into three cakes, top of the biscuit also cut off.
2 . Stage
2. Prepare the raspberry layer. - In a saucepan put fresh or frozen raspberries, add 50 ml of water and sugar. Place on the fire and wait until the raspberries give juice and sugar is completely dissolved.
3 . Stage
- Heat the cream, but do not bring it to a boil, add white chocolate to the cream. Stir until the chocolate is completely dissolved.
4 . Stage
- Prepared raspberries strain through a sieve.
5 . Stage
- Add white chocolate melted in cream to the raspberry juice. - Dilute the gelatin in 40 ml of water and add to the raspberry-chocolate mass (the mass should not be higher than 50 gr).
6 . Stage
- Divide the raspberry mixture into two equal parts. Make a 15 cm ring (we will need two rings), cover the bottom of the ring with clingfilm and pour the raspberry-chocolate mixture into the forms. We send it to the freezer until the gelatin stabilizes.
7 . Stage
3. Prepare the cream cheese. - Beat the soft butter well with a mixer and powdered sugar until you get a fluffy white cream. The main thing is not to beat the butter! Add the cottage cheese and coconut in batches. Mix on low speed of the mixer.
8 . Stage
4. Assemble the cake. - The first layer is the crust, put the cream cheese on the crust, and then the raspberry layer. Cover the raspberry layer with cream.
9 . Stage
- The second layer is the crust, on the crust we put the cheesecream and then the raspberry layer. Cover the raspberry layer with cream.
10 . Stage
The third layer is the cake and the cream cheese. Top the cake with the cream and put it in the refrigerator to stabilize the cream.
11 . Stage
Shred the top of the biscuit, which we cut off, with a blender into crumbs.
12 . Stage
. Cover the cake with biscuit crumbs. And put it in the fridge to soak.
13 . Stage
The finished cake is decorated as desired.
14 . Stage
The cake is the softest!