Name: Raspberry Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Flour - 3 Art.; Baking powder - 2 Tsp; Soda - 1 Tsp; Salt - 1/2 Tsp; Butter - 170 gram; Sugar - 1.25 Art.; Chicken egg - 3 PC.; Vanilla - 1 Tsp; Sour cream 15% - 2 Art.; Chocolate - 100 gram; Sugar - 1/4 Art.; Brown sugar - 1/4 Art.; Cocoa - 1 tbsp; Raspberry - 1.5 Art.

Ingredients for - Raspberry Chocolate Cake

1. Flour 3 Art.

2. Baking powder 2 Tsp

3. Soda 1 Tsp

4. Salt 1/2 Tsp

5. Butter 170 gram

6. Sugar 1.25 Art.

7. Chicken egg 3 PC.

8. Vanilla 1 Tsp

9. Sour cream 15% 2 Art.

10. Chocolate 100 gram

11. Filling Sugar 1/4 Art.

12. Filling Brown sugar 1/4 Art.

13. Filling Cocoa 1 tbsp

14. Filling Raspberry 1.5 Art.

How to cook deliciously - Raspberry Chocolate Cake

1 . Stage

Heat the oven to 180 degrees. Lubricate the cake pan with butter. Sift and mix flour, baking powder, soda and salt.

2 . Stage

In a mixer, beat butter and sugar at medium speed for about 5 minutes until airy. Beat one egg, add vanillin, then gradually add the dry mixture, pour in the sour cream and knead the dough.

1. Stage. Raspberry Chocolate Cake: In a mixer, beat butter and sugar at medium speed for about 5 minutes until airy. Beat one egg, add vanillin, then gradually add the dry mixture, pour in the sour cream and knead the dough.

3 . Stage

For the filling, mix cocoa and two types of sugar. Put the dough 1.5 cups in a greased form, on top put a third of the mixture with cocoa and a third of the amount of raspberries. Then again the dough 2 tbsp. and repeat all layers again.

1. Stage. Raspberry Chocolate Cake: For the filling, mix cocoa and two types of sugar. Put the dough 1.5 cups in a greased form, on top put a third of the mixture with cocoa and a third of the amount of raspberries. Then again the dough 2 tbsp. and repeat all layers again.

4 . Stage

Bake the cake for about an hour. Then cool and pour with melted chocolate.

5 . Stage

Bon Appetit!!!

6 . Stage

Raspberry chocolate cake is not too difficult to prepare, it turns out to be tender, with a rich and vibrant taste. Raspberries can be used both fresh and frozen. Ready cake can be poured with any melted chocolate or two types at once. Such a pie can be safely served on the festive table instead of a cake, it will appeal to all lovers of sweets.