20.05.2020
23
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
252.49
Carbohydrates:
49.36
Fats:
3.07
Squirrels:
4.65
Water:
410.98

Ingredients

Title Value
1. Shortbread 1.25 Art.
2. Butter 2 art. l
3. Sugar 1 art. l
4. Vanilla pudding 30 Column
5. Milk 2 Art.
6. Raspberry 470 Column

Cooking

1. Stage

Melt the butter. Stir it with a crumb of cookies and sugar, mix well and put 1/4 of the mixture in a bowl, tamp.

1. Stage. Melt the butter. Stir it with a crumb of cookies and sugar, mix well and put 1/4 of the mixture in a bowl, tamp.

2. Stage

Dissolve the pudding in milk according to the instructions, let it stand for a few minutes, then pour 1/4 in cookies on each cookie.

1. Stage. Dissolve the pudding in milk according to the instructions, let it stand for a few minutes, then pour 1/4 in cookies on each cookie.

3. Stage

Wash raspberries, dry and put on a pudding. Pour the rest of the pudding.

1. Stage. Wash raspberries, dry and put on a pudding. Pour the rest of the pudding.

4. Stage

Sprinkle the remaining crumbs, garnish with berries and refrigerate for 30 minutes. Serve chilled.

1. Stage. Sprinkle the remaining crumbs, garnish with berries and refrigerate for 30 minutes. Serve chilled.

5. Stage

Bon Appetit!!!