Grate the carrots on a fine grater, mix with sugar and sour cream. Pour raisins with hot water and let stand for several minutes, then drain and dry a little with paper towels.
Mix flour with baking powder and vanilla, add flour mixture to carrots and mix until smooth.
Then add the raisins and mix again. Roll out the finished dough with a thickness of about 1 cm and cut into any shape.
Put cookies on a baking sheet covered with parchment and bake at 180 degrees for 20 minutes. Cool and serve a little.
Carrot cookies with raisins are very tender, fragrant and tasty. Cooking such cookies is quite simple and fast and the ingredients are quite affordable. The amount of flour will depend on the juiciness of carrots, the dough should not be too thick. For cooking, you can use grated carrots or cake remaining after making juice on a juicer, it is very convenient and economical.