Name: Raisin Buns
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Milk - 200 Column; Dry yeast - 12 Column; Baking powder - 12 Column; Chicken egg - 2 PC.; Sugar - 3 tbsp; Vanilla sugar - 1 pack; Raisins - 50 Column

04.05.2021

Recipe information

Cooking:

45 min.

Servings per container:

Complexity:

Easy

Calorie content:

2.95

Carbohydrates:

0.52

Fats:

0.07

Squirrels:

0.21

Water:

1.77

Mediterranean tortillas

Ingredients

№	Title	Value
1.	Milk	200 Column
2.	Dry yeast	12 Column
3.	Baking powder	12 Column
4.	Chicken egg	2 PC.
5.	Sugar	3 tbsp
6.	Vanilla sugar	1 pack
7.	Raisins	50 Column

Cooking

1. Stage

Soak the raisins in warm water for 5 minutes.

2. Stage

In warm milk, add sugar, yeast, vanilla sugar, one beaten egg, mix well. Add some flour with baking powder, mix, then add raisins and knead the dough.

1. Stage. In warm milk, add sugar, yeast, vanilla sugar, one beaten egg, mix well. Add some flour with baking powder, mix, then add raisins and knead the dough.

3. Stage

Divide the dough into pieces and make buns of any shape. Let it go for 10 minutes. Put in the oven for 10 minutes. Beat the egg and grease the buns with it and bake for another 10 minutes.