20.05.2020
38
Recipe information
Cooking:
45 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
294.73
Carbohydrates:
51.5
Fats:
6.8
Squirrels:
21.28
Water:
177.49

Ingredients

Title Value
1. Milk 200 Column
2. Dry yeast 12 Column
3. Baking powder 12 Column
4. Chicken egg 2 PC.
5. Sugar 3 art. l
6. Vanilla sugar 1 pack
7. Raisins 50 Column

Cooking

1. Stage

Soak the raisins in warm water for 5 minutes.

1. Stage. Soak the raisins in warm water for 5 minutes.

2. Stage

In warm milk, add sugar, yeast, vanilla sugar, one beaten egg, mix well. Add some flour with baking powder, mix, then add raisins and knead the dough.

1. Stage. In warm milk, add sugar, yeast, vanilla sugar, one beaten egg, mix well. Add some flour with baking powder, mix, then add raisins and knead the dough.

3. Stage

Divide the dough into pieces and make buns of any shape. Let it go for 10 minutes. Put in the oven for 10 minutes. Beat the egg and grease the buns with it and bake for another 10 minutes.

1. Stage. Divide the dough into pieces and make buns of any shape. Let it go for 10 minutes. Put in the oven for 10 minutes. Beat the egg and grease the buns with it and bake for another 10 minutes.

4. Stage

Bon Appetit!!!

5. Stage