20.05.2020
38
Recipe information
Cooking:
45 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
294.73
Carbohydrates:
51.5
Fats:
6.8
Squirrels:
21.28
Water:
177.49
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 200 Column |
| 2. | Dry yeast | 12 Column |
| 3. | Baking powder | 12 Column |
| 4. | Chicken egg | 2 PC. |
| 5. | Sugar | 3 art. l |
| 6. | Vanilla sugar | 1 pack |
| 7. | Raisins | 50 Column |
Cooking
1. Stage
Soak the raisins in warm water for 5 minutes.
2. Stage
In warm milk, add sugar, yeast, vanilla sugar, one beaten egg, mix well. Add some flour with baking powder, mix, then add raisins and knead the dough.
3. Stage
Divide the dough into pieces and make buns of any shape. Let it go for 10 minutes. Put in the oven for 10 minutes. Beat the egg and grease the buns with it and bake for another 10 minutes.
4. Stage
Bon Appetit!!!
5. Stage