Name: Raisin apple pie
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Sour cream 15% - 300 gram; Chicken egg - 3 PC.; Sugar - 200 gram; Flour - 250 gram; The apples - 3 PC.; Raisins - 100 gram; Butter - 50 gram; Baking powder - 1 Tsp; Vanilla sugar - 1 Tsp; Butter - 20 gram; Flour - 3 tbsp; Sugar - 3 tbsp; Walnuts - 50 gram

Ingredients for - Raisin apple pie

1. Sour cream 15% 300 gram

2. Chicken egg 3 PC.

3. Sugar 200 gram

4. Flour 250 gram

5. The apples 3 PC.

6. Raisins 100 gram

7. Butter 50 gram

8. Baking powder 1 Tsp

9. Vanilla sugar 1 Tsp

10. Sprinkling Butter 20 gram

11. Sprinkling Flour 3 tbsp

12. Sprinkling Sugar 3 tbsp

13. Sprinkling Walnuts 50 gram

How to cook deliciously - Raisin apple pie

1 . Stage

Melt the butter for the dough. Beat eggs with sugar in a strong foam, without ceasing to beat, add butter and sour cream. Then add flour with baking powder and vanilla sugar.

2 . Stage

Lubricate the baking dish with oil and pour half of the dough.

3 . Stage

Peel the apples and cut into small pieces.

4 . Stage

Put the apples evenly on the dough and sprinkle with raisins.

5 . Stage

Pour the rest of the dough, sprinkle with chopped nuts. Bake at 180 degrees for about 20 minutes.

6 . Stage

To sprinkle, mix the butter with flour and sugar, grind into crumbs, sprinkle the cake and bake for another 20 minutes. Ready cake can be sprinkled with powdered sugar.