20.05.2020
47
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2021.46
Carbohydrates:
49.77
Fats:
167.48
Squirrels:
76.45
Water:
397

Ingredients

Title Value
1. Hunting sausages 250 Column
2. Sweet red pepper 200 Column
3. Cucumbers 200 Column
4. Canned corn 200 Column
5. Red onion 70 Column
6. Boiled eggs 3 PC.
7. Mayonnaise 100 Column
8. French mustard 2 Tsp
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Peel and cut sausages in circles.

1. Stage. Peel and cut sausages in circles.

2. Stage

Dice the pepper.

1. Stage. Dice the pepper.

3. Stage

Cut the cucumber into cubes.

1. Stage. Cut the cucumber into cubes.

4. Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

5. Stage

Shell eggs and cut into cubes.

1. Stage. Shell eggs and cut into cubes.

6. Stage

For dressing, mix mayonnaise with mustard, and add a little pepper and salt.

1. Stage. For dressing, mix mayonnaise with mustard, and add a little pepper and salt.

7. Stage

Mix all the ingredients and season with the cooked dressing. Mix well and serve.

1. Stage. Mix all the ingredients and season with the cooked dressing. Mix well and serve.

8. Stage

Bon Appetit!!!

9. Stage

Rainbow salad with hunting sausages is very fresh, bright, satisfying and fragrant; preparing such a salad is very simple and quick, it is perfect for any holiday table. Mayonnaise can be replaced with sour cream of medium fat content. If you think that the sausages are too fat then replace them with others or even smoked chicken fillet.