20.05.2020
38
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
3599.1
Carbohydrates:
165.6
Fats:
302.5
Squirrels:
50.3
Water:
327.6

Ingredients

Title Value
1. Coconut flakes 70 Column
2. Condensed milk 400 Column
3. Butter 200 Column
4. White chocolate 200 Column

Cooking

1. Stage

Melt chocolate and butter and mix. Pour in condensed milk.

1. Stage. Melt chocolate and butter and mix. Pour in condensed milk.

2. Stage

Add coconut flakes and mix well. Put in the refrigerator at night, for cakes and pastries you can use immediately only then let the products stand for impregnation.

1. Stage. Add coconut flakes and mix well. Put in the refrigerator at night, for cakes and pastries you can use immediately only then let the products stand for impregnation.

3. Stage

Raffaello cream is ready, can be stored in the refrigerator for about a week.

1. Stage. <strong>Raffaello cream is</strong> ready, can be stored in the refrigerator for about a week.

4. Stage

Bon Appetit!!!