Ingredients for - Raffaello Candies

1. Butter 1 tbsp
2. Coconut flakes 40 gram
3. Almond 150 gram
4. Sugar free condensed milk 1 B.
5. Corn sticks 60 gram

How to cook deliciously - Raffaello Candies

1 . Stage

Grind the corn sticks into crumbs, add condensed milk to them, soft butter and coconut flakes, leave only a little so that then roll the sweets, mix well.

1. Stage. Raffaello Candies: Grind the corn sticks into crumbs, add condensed milk to them, soft butter and coconut flakes, leave only a little so that then roll the sweets, mix well.

2 . Stage

Almonds need to be peeled, for this, pour it with boiling water for 1 hour, and then remove the peel.

1. Stage. Raffaello Candies: Almonds need to be peeled, for this, pour it with boiling water for 1 hour, and then remove the peel.

3 . Stage

Make circles from the resulting mass and put almonds inside. Roll off all with thorons in coconut flakes.

1. Stage. Raffaello Candies: Make circles from the resulting mass and put almonds inside. Roll off all with thorons in coconut flakes.

4 . Stage

Refrigerate for approximately 2 hours.

1. Stage. Raffaello Candies: Refrigerate for approximately 2 hours.

5 . Stage

Bon Appetit!!!

6 . Stage

Raffaello Candies according to this recipe turn out to be very tasty and delicate, it is very simple and quick to prepare them, most of the time it takes to solidify the candies. Such a sweet will decorate any holiday table, surprise and delight your guests.