20.05.2020
11
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
508
Carbohydrates:
45.3
Fats:
30
Squirrels:
14.8
Water:
535.5

Ingredients

Title Value
1. Radish 500 Column
2. Green onion (feather) 100 Column
3. Sour cream 15% 200 Column
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

Peel and grate the radish.

1. Stage. Peel and grate the radish.

2. Stage

Chop the onion finely.

1. Stage. Chop the onion finely.

3. Stage

Mix everything, season with sour cream and season to taste.

1. Stage. Mix everything, season with sour cream and season to taste.

4. Stage

Radish with sour cream is ready.

1. Stage. <strong>Radish with sour cream</strong> is ready.

5. Stage

Bon Appetit!!!