20.05.2020
11
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
508
Carbohydrates:
45.3
Fats:
30
Squirrels:
14.8
Water:
535.5
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Radish | 500 Column |
| 2. | Green onion (feather) | 100 Column |
| 3. | Sour cream 15% | 200 Column |
| 4. | Black pepper | taste |
| 5. | Salt | taste |
Cooking
1. Stage
Peel and grate the radish.
2. Stage
Chop the onion finely.
3. Stage
Mix everything, season with sour cream and season to taste.
4. Stage
Radish with sour cream is ready.
5. Stage
Bon Appetit!!!