20.05.2020
27
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
18.49
Carbohydrates:
0.11
Fats:
2
Squirrels:
0.02
Water:
0.89

Ingredients

Title Value
1. Carrot 1 PC.
2. Radish daikon 1 PC.
3. Vegetable oil 2 art. l
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Grate the carrots and radishes on a grater for carrots in Korean.

1. Stage. Grate the carrots and radishes on a grater for carrots in Korean.

2. Stage

Add vegetable oil to the vegetables, salt and pepper to taste, mix and serve.

1. Stage. Add vegetable oil to the vegetables, salt and pepper to taste, mix and serve.

3. Stage

Bon Appetit!!!

4. Stage

Radish and carrot salad is juicy, tasty, fragrant and crispy. It is very simple and quick to prepare such a salad; it is perfect for any meat dish or side dish. You can fill the salad with any oil that you prefer, you can also add a little vinegar to taste. For cooking, choose a sweet carrot, it is perfect for radish.