Grate the carrots and radishes on a grater for carrots in Korean.
Add vegetable oil to the vegetables, salt and pepper to taste, mix and serve.
Radish and carrot salad is juicy, tasty, fragrant and crispy. It is very simple and quick to prepare such a salad; it is perfect for any meat dish or side dish. You can fill the salad with any oil that you prefer, you can also add a little vinegar to taste. For cooking, choose a sweet carrot, it is perfect for radish.