20.05.2020
42
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
70.39
Carbohydrates:
2.42
Fats:
6.36
Squirrels:
1.05
Water:
5.43

Ingredients

Title Value
1. Rabbit 1.2 Kg
2. Garlic 3 clove
3. Rosemary 3 branches
4. Sage 10 leaflets
5. Parsley (greens) 3 branches
6. Chilli 1 PC.
7. Olive oil 6 art. l
8. Vinegar 2 art. l
9. Salt taste

Cooking

1. Stage

Cut the rabbit into pieces.

1. Stage. Cut the rabbit into pieces.

2. Stage

Cut the garlic through a press, chop the rosemary, sage, pepper and parsley. All mix add a little salt, wine vinegar and olive oil.

1. Stage. Cut the garlic through a press, chop the rosemary, sage, pepper and parsley. All mix add a little salt, wine vinegar and olive oil.

3. Stage

Put the meat in a pan, pour spicy sauce and cook for 1 hour under a lid over low heat.

1. Stage. Put the meat in a pan, pour spicy sauce and cook for 1 hour under a lid over low heat.

4. Stage

The rabbit with herbs is ready.

1. Stage. <strong>The rabbit with herbs is</strong> ready.

5. Stage

Bon Appetit!!!