Rabbit stew

1 . Stage

Cut the rabbit into portions.

2 . Stage

Mix flour with spices, salt and pepper, then roll the rabbit.

3 . Stage

Fry the meat in vegetable oil until golden brown.

4 . Stage

Dice the onions and carrots and fry in butter until soft.

5 . Stage

Then put the meat on the onion, fill it with wine, add bay leaf, a little pepper and salt. Cover and simmer over low heat for about 1 hour, stirring occasionally.

6 . Stage

Try it, if necessary add sugar or other spices, if there is a big fire then you may need more wine.

7 . Stage

Bon Appetit!!!