Rabbit roast

1 . Stage

Cut the rabbit carcass into portioned pieces, rinse under running water. Rub the rabbit with salt, pepper and sugar.

2 . Stage

Melt the butter in a pan and add the vegetable oil. Fry the meat until golden brown on both sides and transfer to a pan.

3 . Stage

Peel and chop the carrots in large circles, half the onion, chop the greens. Fry everything in a pan after meat until the onions are soft.

4 . Stage

Peel and cut the potatoes into cubes, also fry, add more vegetable oil if necessary.

5 . Stage

Put half the carrots and onions to the meat, fill with broth and put on simmer. Cook under the lid for about 40 minutes.

6 . Stage

Mix sour cream with tomato paste and raisins. Salt and pepper to taste.

7 . Stage

Add potatoes, onions with carrots and sauce to the pan, salt and pepper to taste. Put in the oven for 40 minutes at 200 degrees.

8 . Stage

Sprinkle the cooked roast with herbs and serve.

9 . Stage

Bon Appetit!!!

10 . Stage

According to this recipe, rabbit meat is surprisingly tender and juicy, it is not difficult to cook roast. Such a dish is perfect for a family dinner and for a festive table. Serve with vegetable salads or just like that.