20.05.2020
26
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
752.8
Carbohydrates:
12.34
Fats:
60.88
Squirrels:
2.47
Water:
20.21

Ingredients

Title Value
1. Rabbit 1 PC.
2. Flour 2 art. l
3. Green olives 100 Column
4. Olive oil 50 Ml
5. Bay leaf 1 PC.
6. Dry white wine 250 Ml
7. Lemon 1 PC.
8. Garlic 2 clove
9. Mustard 1 art. l
10. Thyme 1 Tsp
11. Parsley (greens) 20 Column
12. Salt taste
13. Black pepper taste

Cooking

1. Stage

Cut the rabbit into portions. Cut the lemon into thin slices, chop the garlic.

1. Stage. Cut the rabbit into portions. Cut the lemon into thin slices, chop the garlic.

2. Stage

Put rabbit, garlic, lemon, thyme, bay leaf and olive oil in a bowl. Pour in and leave to marinate for 4 hours.

1. Stage. Put rabbit, garlic, lemon, thyme, bay leaf and olive oil in a bowl. Pour in and leave to marinate for 4 hours.

3. Stage

We take out the meat from the bowl and roll in the flour.

1. Stage. We take out the meat from the bowl and roll in the flour.

4. Stage

In a pan over high heat, warm 2 tbsp. vegetable oil. Put the pieces of the rabbit in white wine and fry on all sides until golden brown, about 10 minutes.

1. Stage. In a pan over high heat, warm 2 tbsp. vegetable oil. Put the pieces of the <strong>rabbit in white wine</strong> and fry on all sides until golden brown, about 10 minutes.

5. Stage

We shift the rabbit in white wine into a refractory form, add the marinade along with slices of lemon and garlic, pour the wine, put the mustard. Mix. We put the pot in the oven preheated to 160 degrees and cook for about an hour under the lid.

1. Stage. We shift the <strong>rabbit in white wine</strong> into a refractory form, add the marinade along with slices of lemon and garlic, pour the wine, put the mustard. Mix. We put the pot in the oven preheated to 160 degrees and cook for about an hour under the lid.

6. Stage

Bon Appetit!!!