20.05.2020
14
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
367.17
Carbohydrates:
80.01
Fats:
3.53
Squirrels:
8.53
Water:
310.06

Ingredients

Title Value
1. Rabbit 1 PC.
2. Bulb onions 2 PC.
3. Carrot 1 PC.
4. Garlic 4 clove
5. Petiole celery 1 the stalk
6. Lemon juice 2 art. l
7. Vegetable oil 3 art. l
8. Water 2 art. l
9. Black pepper taste
10. Salt taste
11. Potatoes 400 Column

Cooking

1. Stage

In a blender bowl, add the garlic, peeled and chopped onion, vegetable oil 2 tbsp. L., lemon juice, water, salt and pepper to taste. Interrupt everything until smooth.

1. Stage. In a blender bowl, add the garlic, peeled and chopped onion, vegetable oil 2 tbsp. L., lemon juice, water, salt and pepper to taste. Interrupt everything until smooth.

2. Stage

Cut the rabbit meat into pieces, pickle in the prepared sauce covering all the pieces. Leave on for 1.5-2 hours.

1. Stage. Cut the rabbit meat into pieces, pickle in the prepared sauce covering all the pieces. Leave on for 1.5-2 hours.

3. Stage

Smear the baking dish with the remaining oil, put the peeled and diced potatoes, add a little salt and pepper. Put the rabbit on the potato and cover it tightly with foil.

1. Stage. Smear the baking dish with the remaining oil, put the peeled and diced potatoes, add a little salt and pepper. Put the rabbit on the potato and cover it tightly with foil.

4. Stage

Bake in the oven at 200 degrees for about 1.5 hours. If you want, remove the foil in a few minutes and let the meat and potatoes brown.

1. Stage. Bake in the oven at 200 degrees for about 1.5 hours. If you want, remove the foil in a few minutes and let the meat and potatoes brown.

5. Stage

Bon Appetit!!!

6. Stage

The rabbit in the foil with potatoes in the oven is very tender, juicy and tasty. Potatoes under the meat are soaked with all the juices that will be highlighted in the cooking process. Before serving, sprinkle the finished dish with chopped herbs or green onions. Such a dish can be served for the whole family for dinner or lunch, and it will also adorn any festive table. Serve with vegetable salads or pickles.