20.05.2020
19
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1406.97
Carbohydrates:
48.34
Fats:
130.64
Squirrels:
10.97
Water:
21.95

Ingredients

Title Value
1. Rabbit 1 Kg
2. Garlic 20 Column
3. Flour 50 Column
4. Melted fat 100 Column
5. Sour cream 15% 200 Column
6. Bay leaf 2 PC.
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the rabbit into pieces and rub it with salt and garlic.

2. Stage

Roll in flour and fry on fat until golden brown.

3. Stage

Put the meat in a pan, add salt, pepper to taste, bay leaf, water to completely cover the meat and sour cream.

4. Stage

Simmer for 30-40 minutes.