Ingredients for - Rabbit in sour cream

1. Rabbit 1 kg
2. Garlic 20 gram
3. Flour 50 gram
4. Melted fat 100 gram
5. Sour cream 15% 200 gram
6. Bay leaf 2 PC.
7. Black pepper taste
8. Salt taste

How to cook deliciously - Rabbit in sour cream

1 . Stage

Cut the rabbit into pieces and rub it with salt and garlic.

2 . Stage

Roll in flour and fry on fat until golden brown.

3 . Stage

Put the meat in a pan, add salt, pepper to taste, bay leaf, water to completely cover the meat and sour cream.

4 . Stage

Simmer for 30-40 minutes.