|2.||Light beer||0.5 L|
|3.||Mustard||2 art. l|
|4.||Honey||2 art. l|
|7.||Bulb onions||3 PC.|
|8.||Lemon juice||1 art. l|
|10.||Rye bread||4 a piece|
|12.||Bay leaf||2 PC.|
|13.||Vegetable oil||for frying|
Cut the rabbit into portioned slices, cut the onion in half rings, remove the seeds from the prunes, rinse well and cut into slices, chop the garlic with a knife. Remove the crust from the bread and brush with honey and mustard.
Fry the onion with garlic in a small amount of oil until soft.
Roll the meat on all sides in flour and fry in a pan where the onions were fried until golden brown.
Lay out layers of rabbit, prunes and onions in a saucepan. Salt and pepper to taste, pour lemon juice and put thyme, pour everything with beer.
Put bread on the top with the greased side down, simmer after boiling for 40 minutes, add beer if necessary. A few minutes before completing the preparation, add bay leaf, mix well to completely dissolve the bread, taste it and add spices if necessary.
Serve hot with your favorite side dish or as a separate dish.
The rabbit in beer with prunes is very fragrant, delicate and tasty, at the end of preparation remove the bay leaf and serve. For cooking, use wheat beer, and it will also be tasty and dark, take your favorite spices as well. Prune goes well with rabbit meat and fully helps to reveal its taste. Such a dish is perfect for any side dish, vegetable salad or just with fragrant pita bread.