Rabbit in a slow cooker with mayonnaise

1 . Stage

Peel the onions and carrots, cut the carrots into cubes, and the onions in half rings. Pour vegetable oil into the multicooker bowl and put in vegetables, turn on the "frying" mode for 10 minutes.

2 . Stage

Then put the chopped rabbit meat in a slow cooker, pour in water, salt and pepper to taste, add a bay leaf. Cook the meat under a closed lid in the "stew" mode for 1.5 hours.

3 . Stage

When 15 minutes are left until the end, add mayonnaise. Mayonnaise can be replaced with cream or sour cream. Also add chopped greens. If you like thick sauces then you can add a little flour.

4 . Stage

Serve the rabbit with any garnish by watering the sauce.

5 . Stage

Bon Appetit!!!

6 . Stage

The rabbit in the slow cooker with mayonnaise is tender, juicy and tasty, so that the rabbit turns out tender without the slow cooker then it should be stewed with the lid closed on a slow fire for at least 2-2.5 hours. Add your favorite spices to make the dish fragrant and delicious. Just to make the meat more juicy, you need to add a little fat such as mayonnaise, fat cream or sour cream. To make the taste brighter, you can add mushrooms, they will only reveal the taste of meat and make the dish more satisfying.