Ingredients

Title Value
1. Rabbit fillet 400 Column
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Chicken egg 1 PC.
5. Flour 100 Column
6. Vegetable oil 50 Ml
7. Spice taste
8. Salt taste

Cooking

1. Stage

Grind meat, onions and carrots in a blender or mince.

1. Stage. Grind meat, onions and carrots in a blender or mince.

2. Stage

Add salt, spices, egg to the minced meat and mix well.

1. Stage. Add salt, spices, egg to the minced meat and mix well.

3. Stage

Form cutlets with your hands and roll them in flour.

1. Stage. Form cutlets with your hands and roll them in flour.

4. Stage

Fry the rabbit cutlets in vegetable oil on both sides for about 4 minutes with each covered under a lid.

1. Stage. Fry the <strong>rabbit cutlets</strong> in vegetable oil on both sides for about 4 minutes with each covered under a lid.

5. Stage

Rabbit cutlets are ready, if you wish, you can steam a little by pouring a little water, adding spices and boil for 4 minutes.

1. Stage. <strong>Rabbit cutlets</strong> are ready, if you wish, you can steam a little by pouring a little water, adding spices and boil for 4 minutes.

6. Stage

Bon Appetit!!!