Grind meat, onions and carrots in a blender or mince.
Add salt, spices, egg to the minced meat and mix well.
Form cutlets with your hands and roll them in flour.
Fry the rabbit cutlets in vegetable oil on both sides for about 4 minutes with each covered under a lid.
Rabbit cutlets are ready, if you wish, you can steam a little by pouring a little water, adding spices and boil for 4 minutes.