20.05.2020
65
Recipe information
Cooking:
1 hour 40 min.
Complexity:
Easy
Calorie content:
18.17
Carbohydrates:
4.48
Squirrels:
0.04
Water:
5.26
Cooking
1. Stage
Wash quince and grate well.

2. Stage
Grate zest with lemon and squeeze juice.

3. Stage
Put the grated quince in a pan, fill with water, add juice and lemon zest. Simmer for 15 minutes, then add fructose, mix well and cook for about an hour, the quince jam should be a beautiful pink color.

4. Stage
Transfer quince jam without sugar into sterile jars and roll up.

5. Stage
Bon Appetit!!!