Ingredients for - Quick sausage soup

1. Potatoes 4 PC.
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Vegetable oil 2 tbsp
5. Sausages 4 PC.
6. Vermicelli 1 handfuls
7. Canned peas 0.5 B.
8. Water 2 L
9. Bay leaf 1 PC.
10. Greenery taste
11. Black pepper taste
12. Salt taste

How to cook deliciously - Quick sausage soup

1 . Stage

Peel the potatoes into slices and cook them in slightly salted water.

1. Stage. Quick sausage soup: Peel the potatoes into slices and cook them in slightly salted water.

2 . Stage

Chop onions and carrots and fry in vegetable oil.

1. Stage. Quick sausage soup: Chop onions and carrots and fry in vegetable oil.

3 . Stage

Then add the chopped sausages to the vegetables and fry until light golden.

1. Stage. Quick sausage soup: Then add the chopped sausages to the vegetables and fry until light golden.

4 . Stage

Add the vermicelli and sausages with vegetables to the potatoes. Let it boil, add bay leaf, green peas, salt and pepper to taste. Cook a few more minutes.

1. Stage. Quick sausage soup: Add the vermicelli and sausages with vegetables to the potatoes. Let it boil, add bay leaf, green peas, salt and pepper to taste. Cook a few more minutes.

5 . Stage

Serve sprinkled with chopped herbs.

1. Stage. Quick sausage soup: Serve sprinkled with chopped herbs.

6 . Stage

Bon Appetit!!!