20.05.2020
14
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
2371.71
Carbohydrates:
26.97
Fats:
235.83
Squirrels:
35.25
Water:
29.04

Ingredients

Title Value
1. Pita 1 PC.
2. Walnuts 250 Column
3. Condensed milk 1 B.
4. Butter 100 Column

Cooking

1. Stage

Mix nuts with condensed milk and soft butter.

1. Stage. Mix nuts with condensed milk and soft butter.

2. Stage

Spread the filling on the whole pita bread, remove the nuts at the end so that when we roll the roll, the edge is glued and the nuts do not bother us. Roll and refrigerate for 1 hour.

1. Stage. Spread the filling on the whole pita bread, remove the nuts at the end so that when we roll the roll, the edge is glued and the nuts do not bother us. Roll and refrigerate for 1 hour.

3. Stage

Quick roll with nuts is ready, cut in portions and serve.

1. Stage. <strong>Quick roll with nuts is</strong> ready, cut in portions and serve.

4. Stage

Bon Appetit!!!