20.05.2020
16
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
382.67
Carbohydrates:
3.99
Fats:
28.98
Squirrels:
26.6
Water:
4.59

Ingredients

Title Value
1. Bacon 8 PC.
2. Hard cheese 100 Column
3. Ghee 2 art. l
4. Chicken egg 4 PC.
5. Bulb onions 1/4 Art.
6. Salt 1 Tsp
7. Flour 1/2 Art.
8. Milk 1.5 Art.

Cooking

1. Stage

Place chopped bacon in a pan, cook over medium heat until brown. Preheat the oven to 175 degrees. Lubricate a little cake pan.

1. Stage. Place chopped bacon in a pan, cook over medium heat until brown. Preheat the oven to 175 degrees. Lubricate a little cake pan.

2. Stage

Put bacon and cheese on the bottom of the mold. Mix eggs, butter, onions, salt, flour and milk, beat together until smooth. Pour the dough into a mold.

1. Stage. Put bacon and cheese on the bottom of the mold. Mix eggs, butter, onions, salt, flour and milk, beat together until smooth. Pour the dough into a mold.

3. Stage

Bake quick quiche in a preheated oven for 35 minutes. You can add any vegetables of your choice.

1. Stage. Bake <strong>quick quiche</strong> in a preheated oven for 35 minutes. You can add any vegetables of your choice.

4. Stage

Bon Appetit!!!