Ingredients for - Quick Pickled Mushrooms

1. Peppercorns 1/4 Tsp
2. Salt 1/4 Tsp
3. Parsley (greens) 30 gram
4. Oregano 2 Tsp
5. Red onion 1/2 PC.
6. Garlic 1 clove
7. Vinegar 2 tbsp
8. Olive oil 2 tbsp
9. Champignon 400 gram
10. Coriander seeds 1/4 Tsp

How to cook deliciously - Quick Pickled Mushrooms

1 . Stage

Rinse the champignons. Boil in salted water for 5 minutes.

1. Stage. Quick Pickled Mushrooms: Rinse the champignons. Boil in salted water for 5 minutes.

2 . Stage

Chop the onions in half rings, chop the garlic and herbs.

1. Stage. Quick Pickled Mushrooms: Chop the onions in half rings, chop the garlic and herbs.

3 . Stage

Mix the mushrooms with onions, parsley, garlic, add all the spices, vinegar, oil and salt. Mix well and refrigerate for 6 hours to marinate.

1. Stage. Quick Pickled Mushrooms: Mix the mushrooms with onions, parsley, garlic, add all the spices, vinegar, oil and salt. Mix well and refrigerate for 6 hours to marinate.

4 . Stage

Bon appetit !!!

5 . Stage

Fast pickled champignons are very simple to cook, they will be cooked in a few hours. Such mushrooms are perfect as a snack to any side dish, meat, fish or alcohol. If you do not like parsley, you can not add it, this pickle recipe is perfect for any mushrooms.