Rinse the champignons. Boil in salted water for 5 minutes.
Chop the onions in half rings, chop the garlic and herbs.
Mix the mushrooms with onions, parsley, garlic, add all the spices, vinegar, oil and salt. Mix well and refrigerate for 6 hours to marinate.
Bon appetit !!!
Fast pickled champignons are very simple to cook, they will be cooked in a few hours. Such mushrooms are perfect as a snack to any side dish, meat, fish or alcohol. If you do not like parsley, you can not add it, this pickle recipe is perfect for any mushrooms.