21.05.2020
26
Recipe information
Cooking:
6 hour
Complexity:
Easy
Calorie content:
141.78
Carbohydrates:
6.81
Fats:
6.01
Squirrels:
17.23
Water:
386.2

Ingredients

Title Value
1. Peppercorns 1/4 Tsp
2. Salt 1/4 Tsp
3. Parsley (greens) 30 Column
4. Oregano 2 Tsp
5. Red onion 1/2 PC.
6. Garlic 1 clove
7. Vinegar 2 art. l
8. Olive oil 2 art. l
9. Champignon 400 Column
10. Coriander seeds 1/4 Tsp

Cooking

1. Stage

Rinse the champignons. Boil in salted water for 5 minutes.

1. Stage. Rinse the champignons. Boil in salted water for 5 minutes.

2. Stage

Chop the onions in half rings, chop the garlic and herbs.

1. Stage. Chop the onions in half rings, chop the garlic and herbs.

3. Stage

Mix the mushrooms with onions, parsley, garlic, add all the spices, vinegar, oil and salt. Mix well and refrigerate for 6 hours to marinate.

1. Stage. Mix the mushrooms with onions, parsley, garlic, add all the spices, vinegar, oil and salt. Mix well and refrigerate for 6 hours to marinate.

4. Stage

Bon appetit !!!

5. Stage

Fast pickled champignons are very simple to cook, they will be cooked in a few hours. Such mushrooms are perfect as a snack to any side dish, meat, fish or alcohol. If you do not like parsley, you can not add it, this pickle recipe is perfect for any mushrooms.