Rinse the oranges well in warm water, thinly cut the zest, and then a white layer. After cutting the oranges into pieces, removing the bones and partitions.
Mix the slices of orange with zest of 2 oranges and beat in a mashed blender.
Put the mashed potatoes in a pan with a thick bottom, put on fire and when the mass is warm, add pectin. Stir constantly to a boil.
Add sugar and cook for 5 minutes without stopping stirring. Pour the finished jam into sterile jars and twist.
Quick orange jam turns out to be moderately sweet, not sugary, tender and quite thick. Cooking really fast, this jam is perfect for baking, making desserts, it’s still very cool to add this jam for marinating meat. Rinse the oranges well before use, and it is best to rinse with boiling water to accurately wash away all the dirt. The remaining zest of oranges can be dried, grated and then used in baking.