Ingredients for - Quick lemon yeast pancakes
How to cook deliciously - Quick lemon yeast pancakes
1 . Stage
Add salt, sugar and yeast to the warm whey. Stir.
2 . Stage
Add the eggs and zest. Stir. Pour in the butter and sour cream and whisk for about 10 seconds.
3 . Stage
Pour in the flour and use a mixer to beat the dough for a few seconds. Leave the dough in a warm place for 30 minutes. During this time, do not touch the dough, do not chatter, do not stir. After 30 minutes, heat a frying pan, grease the pan with a silicone brush with vegetable oil. Stir the batter quickly, do not whisk. And fry the pancakes on both sides. It is better to use a frying pan of small diameter.
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