20.05.2020
31
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1156.76
Carbohydrates:
257.01
Fats:
4.71
Squirrels:
37.35
Water:
49.74

Ingredients

Title Value
1. Mashed potatoes 1 Art.
2. Boiling water 1 Art.
3. Chicken egg 1 PC.
4. Salt 1 Tsp
5. Black pepper 1/8 Tsp
6. Flour 350 Column

Cooking

1. Stage

Pour boiling water over the flakes and cool.

1. Stage. Pour boiling water over the flakes and cool.

2. Stage

Add the egg, salt and pepper. Then flour to make a pretty cool dough.

1. Stage. Add the egg, salt and pepper. Then flour to make a pretty cool dough.

3. Stage

Divide the dough in half. Form each half into a long thin roll and cut into pieces.

1. Stage. Divide the dough in half. Form each half into a long thin roll and cut into pieces.

4. Stage

Boil the dough in boiling water. When the dumplings begin to rise remove them with a slotted spoon. Serve with any sauce.

1. Stage. Boil the dough in boiling water. When the dumplings begin to rise remove them with a slotted spoon. Serve with any sauce.

5. Stage

Bon Appetit!!!