20.05.2020
33
Recipe information
Cooking:
30 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
3404.5
Carbohydrates:
403.1
Fats:
186.93
Squirrels:
21.5
Water:
35.5

Ingredients

Title Value
1. Butter 220 Column
2. Sugar 1/2 Art.
3. Chicken egg 1 PC.
4. Chocolate 1 Art.
5. Flour mix Chocolate Cake 500 Column

Cooking

1. Stage

Preheat oven to 175 degrees C. Prepare cupcake tins.

1. Stage. Preheat oven to 175 degrees C. Prepare cupcake tins.

2. Stage

Prepare the chocolate cake according to the packaging directions. In a separate bowl, combine cream cheese and sugar together until smooth. Add beaten egg and chocolate chips.

1. Stage. Prepare the chocolate cake according to the packaging directions. In a separate bowl, combine cream cheese and sugar together until smooth. Add beaten egg and chocolate chips.

3. Stage

Put a little dough in a cupcake pan, then 1 teaspoon of cream cheese and dough again.

1. Stage. Put a little dough in a cupcake pan, then 1 teaspoon of cream cheese and dough again.

4. Stage

Bake until cooked, garnish with glaze or cream cheese residue on top.

1. Stage. Bake until cooked, garnish with glaze or cream cheese residue on top.

5. Stage

Bon Appetit!!!