20.05.2020
17
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
601.25
Carbohydrates:
78.87
Fats:
4.19
Squirrels:
66.04
Water:
306.72

Ingredients

Title Value
1. Potatoes 400 Column
2. Turkey fillet 300 Column
3. Chicken egg 3 PC.
4. Mayonnaise 2 art. l
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Boil the fillet in salted water until tender, cool and cut into cubes.

1. Stage. Boil the fillet in salted water until tender, cool and cut into cubes.

2. Stage

Boil the potatoes in their skins, cool, peel and cut into cubes.

1. Stage. Boil the potatoes in their skins, cool, peel and cut into cubes.

3. Stage

To make the casserole even tastier, fry the potatoes and meat until golden brown in a pan.

1. Stage. To make the casserole even tastier, fry the potatoes and meat until golden brown in a pan.

4. Stage

Beat eggs with mayonnaise, salt and pepper to taste.

1. Stage. Beat eggs with mayonnaise, salt and pepper to taste.

5. Stage

Transfer potatoes with meat to a baking dish. Pour the egg and place in a preheated oven to 180 degrees for 30 minutes.

1. Stage. Transfer potatoes with meat to a baking dish. Pour the egg and place in a preheated oven to 180 degrees for 30 minutes.

6. Stage

Serve the casserole warm.

1. Stage. Serve the casserole warm.

7. Stage

Bon Appetit!!!

8. Stage

A quick casserole with potatoes and meat is very tender, tasty and satisfying, you do not need too much time to cook if you especially boil the potatoes and meat. You can use any meat in this casserole, you can also sprinkle grated cheese on top. You can also add any greens for aroma and brighter taste. Use your favorite spices as well, you can add a little spicy.