20.05.2020
23
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
33.95
Carbohydrates:
1.34
Fats:
2.95
Squirrels:
0.52
Water:
20.28

Ingredients

Title Value
1. Beet 2 PC.
2. Green onion (feather) 20 Column
3. Sour cream 15% 2 art. l
4. Olive oil 2 art. l
5. Lemon juice 1 Tsp
6. Mustard 1 Tsp
7. Walnuts 1 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Boil the beets, chop as thin as possible, spread out a little overlap.

2. Stage

Mix sour cream with olive oil, mustard and lemon juice, add nuts and salt, pepper to taste.

3. Stage

Pour the mixture with beets and sprinkle with onions.