20.05.2020
23
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
33.95
Carbohydrates:
1.34
Fats:
2.95
Squirrels:
0.52
Water:
20.28
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 2 PC. |
| 2. | Green onion (feather) | 20 Column |
| 3. | Sour cream 15% | 2 art. l |
| 4. | Olive oil | 2 art. l |
| 5. | Lemon juice | 1 Tsp |
| 6. | Mustard | 1 Tsp |
| 7. | Walnuts | 1 art. l |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Boil the beets, chop as thin as possible, spread out a little overlap.
2. Stage
Mix sour cream with olive oil, mustard and lemon juice, add nuts and salt, pepper to taste.
3. Stage
Pour the mixture with beets and sprinkle with onions.