|1.||Canned peas Filling||1/2 B.|
|3.||Paprika Filling||1/2 Tsp|
|4.||Thyme Filling||2 twig|
|5.||Hard cheese Filling||150 Column|
|6.||Red onion Filling||1 PC.|
|7.||Tomatoes Filling||1 PC.|
|8.||Bell pepper Filling||1 PC.|
|9.||Frozen Spinach Filling||25 Column|
|10.||Cream cheese The basis||100 Column|
|11.||Canned tuna Filling||200 Column|
|12.||Chicken egg Filling||2 PC.|
|13.||Cream 20% Filling||150 Ml|
|14.||Salt The basis||taste|
|15.||Flour The basis||150 Column|
|16.||Chicken egg The basis||1 PC.|
|17.||Butter The basis||40 Column|
Sift flour into a bowl, add cheese, egg and soft butter, add salt to taste and knead elastic dough.
Roll out the dough and put it in a mold covered with parchment and greased with oil, make sides, pierce the dough with a fork so that there are no bubbles during baking. Place the dough pan in the refrigerator.
Dice the tomato, onion and pepper, add spinach, peas, eggs, grated cheese 50 gr. and cream. Mix well.
Then add tuna, thyme, salt and pepper to the filling to taste. Pour the filling onto the dough.
Sprinkle the remaining grated cheese on top and bake for 40 minutes at 180 degrees.
Quiche with tuna is very satisfying, tasty, has a rich and delicate taste. Cooking such a pie is not too difficult, you can choose the number and types of vegetables to your liking, just add spices to your liking. This cake is perfect for lunch or dinner for the whole family. You can add fresh tuna, just cut it into pieces and add to the filling.