20.05.2020
33
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2181.37
Carbohydrates:
126.31
Fats:
141.72
Squirrels:
107.29
Water:
138.49

Cooking

1. Stage

Sift flour into a bowl, add cheese, egg and soft butter, add salt to taste and knead elastic dough.

1. Stage. Sift flour into a bowl, add cheese, egg and soft butter, add salt to taste and knead elastic dough.

2. Stage

Roll out the dough and put it in a mold covered with parchment and greased with oil, make sides, pierce the dough with a fork so that there are no bubbles during baking. Place the dough pan in the refrigerator.

1. Stage. Roll out the dough and put it in a mold covered with parchment and greased with oil, make sides, pierce the dough with a fork so that there are no bubbles during baking. Place the dough pan in the refrigerator.

3. Stage

Dice the tomato, onion and pepper, add spinach, peas, eggs, grated cheese 50 gr. and cream. Mix well.

1. Stage. Dice the tomato, onion and pepper, add spinach, peas, eggs, grated cheese 50 gr. and cream. Mix well.

4. Stage

Then add tuna, thyme, salt and pepper to the filling to taste. Pour the filling onto the dough.

1. Stage. Then add tuna, thyme, salt and pepper to the filling to taste. Pour the filling onto the dough.

5. Stage

Sprinkle the remaining grated cheese on top and bake for 40 minutes at 180 degrees.

1. Stage. Sprinkle the remaining grated cheese on top and bake for 40 minutes at 180 degrees.

6. Stage

Bon Appetit!!!

7. Stage

Quiche with tuna is very satisfying, tasty, has a rich and delicate taste. Cooking such a pie is not too difficult, you can choose the number and types of vegetables to your liking, just add spices to your liking. This cake is perfect for lunch or dinner for the whole family. You can add fresh tuna, just cut it into pieces and add to the filling.