Ingredients for - Quiche with tuna

1. Filling Canned peas 1/2 B.
2. Filling Salt taste
3. Filling Paprika 1/2 Tsp
4. Filling Thyme 2 twig
5. Filling Hard cheese 150 gram
6. Filling Red onion 1 PC.
7. Filling Tomatoes 1 PC.
8. Filling Bell pepper 1 PC.
9. Filling Frozen Spinach 25 gram
10. The basis Cream cheese 100 gram
11. Filling Canned tuna 200 gram
12. Filling Chicken egg 2 PC.
13. Filling Cream 20% 150 Ml
14. The basis Salt taste
15. The basis Flour 150 gram
16. The basis Chicken egg 1 PC.
17. The basis Butter 40 gram

How to cook deliciously - Quiche with tuna

1 . Stage

Sift flour into a bowl, add cheese, egg and soft butter, add salt to taste and knead elastic dough.

1. Stage. Quiche with tuna: Sift flour into a bowl, add cheese, egg and soft butter, add salt to taste and knead elastic dough.

2 . Stage

Roll out the dough and put it in a mold covered with parchment and greased with oil, make sides, pierce the dough with a fork so that there are no bubbles during baking. Place the dough pan in the refrigerator.

1. Stage. Quiche with tuna: Roll out the dough and put it in a mold covered with parchment and greased with oil, make sides, pierce the dough with a fork so that there are no bubbles during baking. Place the dough pan in the refrigerator.

3 . Stage

Dice the tomato, onion and pepper, add spinach, peas, eggs, grated cheese 50 gr. and cream. Mix well.

1. Stage. Quiche with tuna: Dice the tomato, onion and pepper, add spinach, peas, eggs, grated cheese 50 gr. and cream. Mix well.

4 . Stage

Then add tuna, thyme, salt and pepper to the filling to taste. Pour the filling onto the dough.

1. Stage. Quiche with tuna: Then add tuna, thyme, salt and pepper to the filling to taste. Pour the filling onto the dough.

5 . Stage

Sprinkle the remaining grated cheese on top and bake for 40 minutes at 180 degrees.

1. Stage. Quiche with tuna: Sprinkle the remaining grated cheese on top and bake for 40 minutes at 180 degrees.

6 . Stage

Bon Appetit!!!

7 . Stage

Quiche with tuna is very satisfying, tasty, has a rich and delicate taste. Cooking such a pie is not too difficult, you can choose the number and types of vegetables to your liking, just add spices to your liking. This cake is perfect for lunch or dinner for the whole family. You can add fresh tuna, just cut it into pieces and add to the filling.