Ingredients for - Quiche with mushrooms and tomatoes

1. Puff pastry 1 sheet
2. Mushrooms 400 gram
3. Bulb onions 1 PC.
4. Hard cheese 150 gram
5. Milk 1/2 Art.
6. Chicken egg 2 PC.
7. Tomatoes 2 PC.
8. Greenery 100 gram
9. Salt taste
10. Spice taste

How to cook deliciously - Quiche with mushrooms and tomatoes

1 . Stage

Roll out the dough, put in a greased form, form high sides. Make frequent punctures with a fork on the test, sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.

1. Stage. Quiche with mushrooms and tomatoes: Roll out the dough, put in a greased form, form high sides. Make frequent punctures with a fork on the test, sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.

2 . Stage

Chop mushrooms, fry with onions until tender.

1. Stage. Quiche with mushrooms and tomatoes: Chop mushrooms, fry with onions until tender.

3 . Stage

Put the mushrooms on top of the dough, salt, add spices to taste. Then sprinkle with chopped herbs.

1. Stage. Quiche with mushrooms and tomatoes: Put the mushrooms on top of the dough, salt, add spices to taste. Then sprinkle with chopped herbs.

4 . Stage

Cut the tomatoes into slices and put in a circle on top, salt.

1. Stage. Quiche with mushrooms and tomatoes: Cut the tomatoes into slices and put in a circle on top, salt.

5 . Stage

Beat eggs, add milk, the rest of the grated cheese, season to taste.

1. Stage. Quiche with mushrooms and tomatoes: Beat eggs, add milk, the rest of the grated cheese, season to taste.

6 . Stage

Pour the quiche with the mixture and bake in the oven at 180 degrees for 40 minutes.

1. Stage. Quiche with mushrooms and tomatoes: Pour the quiche with the mixture and bake in the oven at 180 degrees for 40 minutes.

7 . Stage

Bon Appetit!!!