20.05.2020
25
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
946.73
Carbohydrates:
68.1
Fats:
54.59
Squirrels:
51.56
Water:
4.67
Berry Cheesecake
views
: 115
date: 21.05.2020
Salmon Mini Quiche
views
: 129
date: 21.05.2020
Sour cream
views
: 145
date: 21.05.2020
Tart with strawberries and cream
views
: 48
date: 21.05.2020
Cottage cheese casserole with honey
views
: 49
date: 21.05.2020
Curd Tenderness
views
: 121
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Puff pastry | 1 sheet |
| 2. | Mushrooms | 400 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Hard cheese | 150 Column |
| 5. | Milk | 1/2 Art. |
| 6. | Chicken egg | 2 PC. |
| 7. | Tomatoes | 2 PC. |
| 8. | Greenery | 100 Column |
| 9. | Salt | taste |
| 10. | Spice | taste |
Cooking
1. Stage
Roll out the dough, put in a greased form, form high sides. Make frequent punctures with a fork on the test, sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.
2. Stage
Chop mushrooms, fry with onions until tender.
3. Stage
Put the mushrooms on top of the dough, salt, add spices to taste. Then sprinkle with chopped herbs.
4. Stage
Cut the tomatoes into slices and put in a circle on top, salt.
5. Stage
Beat eggs, add milk, the rest of the grated cheese, season to taste.
6. Stage
Pour the quiche with the mixture and bake in the oven at 180 degrees for 40 minutes.
7. Stage
Bon Appetit!!!
Berry Cheesecake
views
: 115
date: 21.05.2020
Salmon Mini Quiche
views
: 129
date: 21.05.2020
Sour cream
views
: 145
date: 21.05.2020
Tart with strawberries and cream
views
: 48
date: 21.05.2020
Cottage cheese casserole with honey
views
: 49
date: 21.05.2020
Curd Tenderness
views
: 121
date: 21.05.2020