Ingredients

Title Value
1. Puff pastry 1 sheet
2. Mushrooms 400 Column
3. Bulb onions 1 PC.
4. Hard cheese 150 Column
5. Milk 1/2 Art.
6. Chicken egg 2 PC.
7. Tomatoes 2 PC.
8. Greenery 100 Column
9. Salt taste
10. Spice taste

Cooking

1. Stage

Roll out the dough, put in a greased form, form high sides. Make frequent punctures with a fork on the test, sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.

1. Stage. Roll out the dough, put in a greased form, form high sides. Make frequent punctures with a fork on the test, sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.

2. Stage

Chop mushrooms, fry with onions until tender.

1. Stage. Chop mushrooms, fry with onions until tender.

3. Stage

Put the mushrooms on top of the dough, salt, add spices to taste. Then sprinkle with chopped herbs.

1. Stage. Put the mushrooms on top of the dough, salt, add spices to taste. Then sprinkle with chopped herbs.

4. Stage

Cut the tomatoes into slices and put in a circle on top, salt.

1. Stage. Cut the tomatoes into slices and put in a circle on top, salt.

5. Stage

Beat eggs, add milk, the rest of the grated cheese, season to taste.

1. Stage. Beat eggs, add milk, the rest of the grated cheese, season to taste.

6. Stage

Pour the quiche with the mixture and bake in the oven at 180 degrees for 40 minutes.

1. Stage. Pour the <strong>quiche with</strong> the mixture and bake in the oven at 180 degrees for 40 minutes.

7. Stage

Bon Appetit!!!