20.05.2020
14
Recipe information
Cooking:
1 hour 15 min.
Complexity:
Easy
Calorie content:
2798.44
Carbohydrates:
139.68
Fats:
200.39
Squirrels:
114.82
Water:
212.98

Ingredients

Title Value
1. Butter Dough 150 Column
2. Cold water Dough 3 art. l
3. Flour Dough 170 Column
4. Cream 10% Filling 200 Ml
5. Boiled chicken Filling 200 Column
6. Chicken egg Filling 2 PC.
7. Hard cheese Filling 150 Column
8. Dill Filling 10 Column
9. Salt Filling taste

Cooking

1. Stage

For the test, grind the butter and flour into crumbs, add a pinch of salt and cold water. Knead the dough, distribute in a slightly greased baking dish and refrigerate for half an hour.

1. Stage. For the test, grind the butter and flour into crumbs, add a pinch of salt and cold water. Knead the dough, distribute in a slightly greased baking dish and refrigerate for half an hour.

2. Stage

Finely chop the chicken or break it into fibers, add cream, grated cheese, beaten eggs and chopped dill to it, season with salt to taste.

1. Stage. Finely chop the chicken or break it into fibers, add cream, grated cheese, beaten eggs and chopped dill to it, season with salt to taste.

3. Stage

Pour the filling onto the dough and bake at 180 degrees for about 30 minutes or until golden brown. The filling in the cooking process may rise but then settle.

1. Stage. Pour the filling onto the dough and bake at 180 degrees for about 30 minutes or until golden brown. The filling in the cooking process may rise but then settle.

4. Stage

Quiche with chicken and cheese is ready, serve warm.

1. Stage. <strong>Quiche with chicken and cheese is</strong> ready, serve warm.

5. Stage

Bon Appetit!!!