Ingredients for - Quiche with chicken and cheese

1. Dough Butter 150 gram
2. Dough Cold water 3 tbsp
3. Dough Flour 170 gram
4. Filling Cream 10% 200 Ml
5. Filling Boiled chicken 200 gram
6. Filling Chicken egg 2 PC.
7. Filling Hard cheese 150 gram
8. Filling Dill 10 gram
9. Filling Salt taste

How to cook deliciously - Quiche with chicken and cheese

1 . Stage

For the test, grind the butter and flour into crumbs, add a pinch of salt and cold water. Knead the dough, distribute in a slightly greased baking dish and refrigerate for half an hour.

1. Stage. Quiche with chicken and cheese: For the test, grind the butter and flour into crumbs, add a pinch of salt and cold water. Knead the dough, distribute in a slightly greased baking dish and refrigerate for half an hour.

2 . Stage

Finely chop the chicken or break it into fibers, add cream, grated cheese, beaten eggs and chopped dill to it, season with salt to taste.

1. Stage. Quiche with chicken and cheese: Finely chop the chicken or break it into fibers, add cream, grated cheese, beaten eggs and chopped dill to it, season with salt to taste.

3 . Stage

Pour the filling onto the dough and bake at 180 degrees for about 30 minutes or until golden brown. The filling in the cooking process may rise but then settle.

1. Stage. Quiche with chicken and cheese: Pour the filling onto the dough and bake at 180 degrees for about 30 minutes or until golden brown. The filling in the cooking process may rise but then settle.

4 . Stage

Quiche with chicken and cheese is ready, serve warm.

1. Stage. Quiche with chicken and cheese: Quiche with chicken and cheese is ready, serve warm.

5 . Stage

Bon Appetit!!!