20.05.2020
27
Recipe information
Cooking:
1 hour 15 min.
Complexity:
Easy
Calorie content:
2798.44
Carbohydrates:
139.68
Fats:
200.39
Squirrels:
114.82
Water:
212.98
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter Dough | 150 Column |
| 2. | Cold water Dough | 3 art. l |
| 3. | Flour Dough | 170 Column |
| 4. | Cream 10% Filling | 200 Ml |
| 5. | Boiled chicken Filling | 200 Column |
| 6. | Chicken egg Filling | 2 PC. |
| 7. | Hard cheese Filling | 150 Column |
| 8. | Dill Filling | 10 Column |
| 9. | Salt Filling | taste |
Cooking
1. Stage
For the test, grind the butter and flour into crumbs, add a pinch of salt and cold water. Knead the dough, distribute in a slightly greased baking dish and refrigerate for half an hour.
2. Stage
Finely chop the chicken or break it into fibers, add cream, grated cheese, beaten eggs and chopped dill to it, season with salt to taste.
3. Stage
Pour the filling onto the dough and bake at 180 degrees for about 30 minutes or until golden brown. The filling in the cooking process may rise but then settle.
4. Stage
Quiche with chicken and cheese is ready, serve warm.
5. Stage
Bon Appetit!!!