For the test, grind the butter and flour into crumbs, add a pinch of salt and cold water. Knead the dough, distribute in a slightly greased baking dish and refrigerate for half an hour.
Finely chop the chicken or break it into fibers, add cream, grated cheese, beaten eggs and chopped dill to it, season with salt to taste.
Pour the filling onto the dough and bake at 180 degrees for about 30 minutes or until golden brown. The filling in the cooking process may rise but then settle.
Quiche with chicken and cheese is ready, serve warm.