20.05.2020
18
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1270.28
Carbohydrates:
104.37
Fats:
76.82
Squirrels:
44.56
Water:
132.71

Ingredients

Title Value
1. Butter 3 art. l
2. Bulb onions 1 PC.
3. Minced meat 200 Column
4. Garlic 1 Tsp
5. Broccoli 2 Art.
6. Shortbread dough 200 Column
7. Hard cheese 1.5 Art.
8. Chicken egg 4 PC.
9. Milk 1.5 Art.
10. Salt 1 Tsp
11. Black pepper 1/2 Tsp

Cooking

1. Stage

Preheat the oven to 175 degrees. Melt butter over a medium heat in a large saucepan. Add onions, garlic and broccoli. Cook over low heat, stirring until vegetables are tender. fry the minced meat separately. Salt and pepper everything.

1. Stage. Preheat the oven to 175 degrees. Melt butter over a medium heat in a large saucepan. Add onions, garlic and broccoli. Cook over low heat, stirring until vegetables are tender. fry the minced meat separately. Salt and pepper everything.

2. Stage

Roll out the formation from the dough and place it in a greased form, making beautiful sides. Bake in the oven for 10 minutes at 150 degrees.

1. Stage. Roll out the formation from the dough and place it in a greased form, making beautiful sides. Bake in the oven for 10 minutes at 150 degrees.

3. Stage

Put the vegetables and minced meat in the finished cake, sprinkle with cheese. Mix eggs with milk, season with salt and pepper. Pour the egg mixture over vegetables and cheese.

1. Stage. Put the vegetables and minced meat in the finished cake, sprinkle with cheese. Mix eggs with milk, season with salt and pepper. Pour the egg mixture over vegetables and cheese.

4. Stage

Bake in a preheated oven for 30 to 50 minutes or until the center is cooked.

1. Stage. Bake in a preheated oven for 30 to 50 minutes or until the center is cooked.

5. Stage

Bon Appetit!!!