Ingredients for - Quail with apples in the sleeve
How to cook deliciously - Quail with apples in the sleeve
1 . Stage
Combine the herbs of Provence, salt, sugar, olive oil, minced garlic and grate with quail, refrigerate for 30 minutes.
2 . Stage
Finely chop prunes and apples, the skin of apples can not be removed.
3 . Stage
Quail stuff with apples and prunes, tie the legs with a thread. Put in a baking sleeve and cook for 30 minutes at 180 degrees, then increase the temperature to 200 and cook for another 15 minutes.
4 . Stage
Serve with any garnish.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
3
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