Grind any greens, add garlic, passed through the press, honey, soft butter, salt and pepper to taste, mix well.
Wash quail, dry, grate the carcasses well with salt and pepper, not only outside but also inside.
Start quail with butter and greens, grease with olive oil, transfer to a baking sheet and bake for 40 minutes at 180 degrees.
Serve ready-made quails with any side dish.
The quail in the oven with aromatic oil is very juicy, tasty and tender. For cooking, you can use absolutely any greens that you like, and also use your favorite spices. Such birds are perfect for any side dish, as well as just fresh or pickled vegetables. The dish is perfect for a family lunch or dinner, as well as decorate the holiday table.