Ingredients for - Quail in dark sauce
How to cook deliciously - Quail in dark sauce
1 . Stage
Rinse and dry the quail.
2 . Stage
For sauce, mix adjika and ketchup, adjika can add more to your taste. Also add olive oil, thyme leaves, garlic passed through the press and mix everything well.
3 . Stage
Season the quail with salt and pepper to taste, then grate with the sauce and let it marinate for 1 hour.
4 . Stage
Bake quail for 1 hour at 180 degrees, after half an hour turn the carcasses over to get an even crust. Serve with any garnish.
5 . Stage
Bon Appetit!!!
6 . Stage
Quail in a dark sauce is very tasty, fragrant, juicy and at the same time with a crispy, golden crust. Cooking is very simple and fairly quick, you can pickle meat and longer then it will have a more saturated taste. Such quails are perfect for any side dish or just with fresh or pickled vegetables.