20.05.2020
10
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1872.4
Carbohydrates:
42.34
Fats:
161.91
Squirrels:
71.73
Water:
219.25

Ingredients

Title Value
1. Pork 400 Column
2. Pumpkin 600 Column
3. Vegetable oil 50 Ml
4. Paprika 0.5 Tsp
5. Coriander 0.5 Tsp
6. Water 150 Ml
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Peel the pumpkin and seeds, cut into large pieces.

1. Stage. Peel the pumpkin and seeds, cut into large pieces.

2. Stage

Cut the meat into medium-sized strips. Pork can also be replaced with beef.

1. Stage. Cut the meat into medium-sized strips. Pork can also be replaced with beef.

3. Stage

Fry the pumpkin in vegetable oil for about 10 minutes, then put on a plate.

1. Stage. Fry the pumpkin in vegetable oil for about 10 minutes, then put on a plate.

4. Stage

In the same pan, fry the meat until golden brown. Transfer the meat to the pumpkin, add spices, salt and mix.

1. Stage. In the same pan, fry the meat until golden brown. Transfer the meat to the pumpkin, add spices, salt and mix.

5. Stage

Transfer the pumpkin and meat into a baking dish, evenly distribute and fill with water. Cover the mold with foil and bake in a preheated oven to 180 degrees 40-50 minutes.

1. Stage. Transfer the pumpkin and meat into a baking dish, evenly distribute and fill with water. Cover the mold with foil and bake in a preheated oven to 180 degrees 40-50 minutes.

6. Stage

Then remove the foil and bake for another 15 minutes, add salt or spices as necessary.

1. Stage. Then remove the foil and bake for another 15 minutes, add salt or spices as necessary.

7. Stage

Bon Appetit!!!

8. Stage

Pumpkin with meat in the oven is a very hearty and tasty dish, it is very simple to cook. The pumpkin is very juicy and aromatic, and the meat is tender and tasty. This dish does not require additional salads or snacks. You can use a variety of meat pork, beef, chicken or turkey. Pumpkin with meat is a light and low-calorie dish.