Peel the pumpkin and seeds, cut into large pieces.
Cut the meat into medium-sized strips. Pork can also be replaced with beef.
Fry the pumpkin in vegetable oil for about 10 minutes, then put on a plate.
In the same pan, fry the meat until golden brown. Transfer the meat to the pumpkin, add spices, salt and mix.
Transfer the pumpkin and meat into a baking dish, evenly distribute and fill with water. Cover the mold with foil and bake in a preheated oven to 180 degrees 40-50 minutes.
Then remove the foil and bake for another 15 minutes, add salt or spices as necessary.
Pumpkin with meat in the oven is a very hearty and tasty dish, it is very simple to cook. The pumpkin is very juicy and aromatic, and the meat is tender and tasty. This dish does not require additional salads or snacks. You can use a variety of meat pork, beef, chicken or turkey. Pumpkin with meat is a light and low-calorie dish.