18.06.2020
95
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Flour 300 Column
2. Pumpkin Puree 130 Column
3. Sugar 50 Column
4. Butter 35 Column
5. Milk 60 Ml
6. Baking powder 1 Tsp
7. Walnuts 50 Column

Cooking

1. Stage

You can take mashed potatoes ready-made or cook yourself. Just boil the pumpkin until soft and beat with a blender until smooth.

1. Stage. You can take mashed potatoes ready-made or cook yourself. Just boil the pumpkin until soft and beat with a blender until smooth.

2. Stage

Mix flour with baking powder and sugar, add soft butter and grind everything into crumbs.

1. Stage. Mix flour with baking powder and sugar, add soft butter and grind everything into crumbs.

3. Stage

Add pumpkin puree to the crumbs and knead the dough.

1. Stage. Add pumpkin puree to the crumbs and knead the dough.

4. Stage

Add chopped nuts to the dough and knead the dough well.

1. Stage. Add chopped nuts to the dough and knead the dough well.

5. Stage

Roll out the dough in a circle 1 cm thick. Cut into triangles and bake at 180 C for 25 minutes.

1. Stage. Roll out the dough in a circle 1 cm thick. Cut into triangles and bake at 180 C for 25 minutes.

6. Stage

Let the skones cool down and serve.

1. Stage. Let the skones cool down and serve.