Ingredients for - Pumpkin Skones

1. Flour 300 gram
2. Pumpkin Puree 130 gram
3. Sugar 50 gram
4. Butter 35 gram
5. Milk 60 Ml
6. Baking powder 1 Tsp
7. Walnuts 50 gram

How to cook deliciously - Pumpkin Skones

1 . Stage

You can take mashed potatoes ready-made or cook yourself. Just boil the pumpkin until soft and beat with a blender until smooth.

1. Stage. Pumpkin Skones: You can take mashed potatoes ready-made or cook yourself. Just boil the pumpkin until soft and beat with a blender until smooth.

2 . Stage

Mix flour with baking powder and sugar, add soft butter and grind everything into crumbs.

1. Stage. Pumpkin Skones: Mix flour with baking powder and sugar, add soft butter and grind everything into crumbs.

3 . Stage

Add pumpkin puree to the crumbs and knead the dough.

1. Stage. Pumpkin Skones: Add pumpkin puree to the crumbs and knead the dough.

4 . Stage

Add chopped nuts to the dough and knead the dough well.

1. Stage. Pumpkin Skones: Add chopped nuts to the dough and knead the dough well.

5 . Stage

Roll out the dough in a circle 1 cm thick. Cut into triangles and bake at 180 C for 25 minutes.

1. Stage. Pumpkin Skones: Roll out the dough in a circle 1 cm thick. Cut into triangles and bake at 180 C for 25 minutes.

6 . Stage

Let the skones cool down and serve.

1. Stage. Pumpkin Skones: Let the skones cool down and serve.