Ingredients for - Pumpkin Puree Soup

1. Pumpkin 350 gram
2. Bulb onions 150 gram
3. Celery root 150 gram
4. Garlic 6 clove
5. Rosemary 1 Tsp
6. Vegetable oil 30 Ml
7. Turmeric 0.5 Tsp
8. Ground ginger 1 pinch
9. Nutmeg 1 pinch
10. Water 500 Ml
11. Black pepper taste
12. Salt taste

How to cook deliciously - Pumpkin Puree Soup

1 . Stage

Dice the onion, garlic into small pieces. Then fry directly in the pan with vegetable oil, add rosemary and fry periodically by stirring for about 5 minutes.

1. Stage. Pumpkin Puree Soup: Dice the onion, garlic into small pieces. Then fry directly in the pan with vegetable oil, add rosemary and fry periodically by stirring for about 5 minutes.

2 . Stage

Then peel the celery root, cut it into cubes or straws and add to the onion pan, cook for about 5 minutes.

1. Stage. Pumpkin Puree Soup: Then peel the celery root, cut it into cubes or straws and add to the onion pan, cook for about 5 minutes.

3 . Stage

Add the diced pumpkin and simmer again over low heat for about 5 minutes.

1. Stage. Pumpkin Puree Soup: Add the diced pumpkin and simmer again over low heat for about 5 minutes.

4 . Stage

Pour the vegetables with water or vegetable broth. Cook after boiling for about 30 minutes or until vegetables are fully cooked.

1. Stage. Pumpkin Puree Soup: Pour the vegetables with water or vegetable broth. Cook after boiling for about 30 minutes or until vegetables are fully cooked.

5 . Stage

Beat the soup with mashed blender, salt and pepper to taste, add turmeric, ground ginger and nutmeg. Let it boil again and cook for another 5 minutes.

1. Stage. Pumpkin Puree Soup: Beat the soup with mashed blender, salt and pepper to taste, add turmeric, ground ginger and nutmeg. Let it boil again and cook for another 5 minutes.

6 . Stage

Serve the finished soup with crackers, croutons, or slices of baked pumpkin.

1. Stage. Pumpkin Puree Soup: Serve the finished soup with crackers, croutons, or slices of baked pumpkin.

7 . Stage

Bon Appetit!!!

8 . Stage

Lean pumpkin soup puree is tasty, light, but hearty at the same time. Cooking such a soup is very simple and fairly quick, it is very healthy and is prepared with available products. Spices can be replaced with your favorite or just add allspice. Such a dish can be prepared in fasting or if you are on a diet, it is great for the whole family, it can be given to young children only then use a minimum of spices or no spices at all. Any greens can be added to taste, then the soup will be fragrant and fresh.