1 . Stage
Dice the onion, garlic into small pieces. Then fry directly in the pan with vegetable oil, add rosemary and fry periodically by stirring for about 5 minutes.
2 . Stage
Then peel the celery root, cut it into cubes or straws and add to the onion pan, cook for about 5 minutes.
3 . Stage
Add the diced pumpkin and simmer again over low heat for about 5 minutes.
4 . Stage
Pour the vegetables with water or vegetable broth. Cook after boiling for about 30 minutes or until vegetables are fully cooked.
5 . Stage
Beat the soup with mashed blender, salt and pepper to taste, add turmeric, ground ginger and nutmeg. Let it boil again and cook for another 5 minutes.
6 . Stage
Serve the finished soup with crackers, croutons, or slices of baked pumpkin.
7 . Stage
8 . Stage
Lean pumpkin soup puree is tasty, light, but hearty at the same time. Cooking such a soup is very simple and fairly quick, it is very healthy and is prepared with available products. Spices can be replaced with your favorite or just add allspice. Such a dish can be prepared in fasting or if you are on a diet, it is great for the whole family, it can be given to young children only then use a minimum of spices or no spices at all. Any greens can be added to taste, then the soup will be fragrant and fresh.